Veuve Clicquot La Grande Dame 2012 Vintage Delivery

Product: Veuve Clicquot La Grande Dame 2012 Vintage 75cl

On the palate, La Grande Dame 2012 boasts a harmonious blend of finesse and power. It begins with a silky texture and well-balanced acidity, which gives way to a rich, full-bodied mouthfeel. The initial taste reveals delicate flavors of ripe stone fruits, such as peach and apricot, followed by citrus notes like lemon and grapefruit. As the champagne evolves, you may detect subtle hints of toasted brioche and almond, a testament to its well-integrated oak aging. The finish is long and persistent, marked by a pleasant minerality that reflects the terroir of the region.

The aroma of Veuve Clicquot La Grande Dame 2012 is as captivating as its taste. As you bring the glass to your nose, you are greeted with a bouquet of fresh fruit and floral notes, such as white peach, pear, and delicate hints of jasmine and honeysuckle. The complexity deepens as you detect underlying layers of toasted brioche, hazelnut, and vanilla, which stem from the oak aging process. A subtle touch of minerality and the faintest whisper of smokiness complete the intricate and alluring aroma profile of this exceptional champagne.

If you like Veuve Clicquot then You may also like Extra Old Extra Brut or Vintage 2012.

Veuve Clicquot La Grande Dame 2012 Vintage Specifications

Specification	Details
Name	Veuve Clicquot La Grande Dame 2012
Type	Vintage Champagne
Region	Champagne, France
Grape Varieties	90% Pinot Noir, 10% Chardonnay
Alcohol Content	Approximately 12.5%
Bottle Size	750 ml
Aging	Aged on lees for at least 7 years
Appearance	Golden yellow with fine, persistent bubbles
Aroma	White peach, pear, jasmine, honeysuckle, toasted brioche, hazelnut, vanilla, minerality, subtle smokiness
Palate	Silky texture, well-balanced acidity, rich mouthfeel, ripe stone fruits, citrus, toasted brioche, almond
Finish	Long and persistent, pleasant minerality
Awards	Numerous accolades and high ratings from wine critics and publications.
Best Enjoyed	Chilled at 45-50°F (7-10°C)
Pairings	Seafood, white meats, caviar, truffles, aged cheeses, light desserts